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Biedouw

We do home deliveries every second week, our products are variable weight products. 
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Welcome to Umami

Why Choose Umami pasture-raised products

Umami is one of the core 5 tastes including sweet, sour, bitter, and salty.

Umami means “essence of flavour” in Japanese, and its taste is often described as the meaty, savoury deliciousness that deepens flavour.

At Umami, we’re on a mission to revolutionize your culinary journey. Umami is the fifth taste, often described as a savoury, deep, and rich flavour that complements and enhances the overall flavour of a dish. Our secret ingredient? Pasture-raised animals lead a happy and natural life, resulting in meat with an unbeatable umami profile.  

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Umami Pasture-reared Chickens
Why They’re Different

*Raised slower to full maturity for real depth of flavour (not rushed growth) *Moved daily onto fresh pasture — always clean ground, always natural behaviour. *NO HORMONES, NO ANTIBIOTICS, NO BRINE INJECTED. *Drink locally sourced rooibos tea to support gut health and overall well-being. *Raised in mobile tractor systems that actively regenerate the soil. *Naturally nutrient-dense meat with better texture and colour. *No shortcuts — just honest farming you can taste

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Umami Pasture-raised lamb
Our Approach

*Raised on open pasture, grazing as nature intended. *NO HORMONES, NO ANTIBIOTICS, NO BRINE INJECTED. *Part of a regenerative system that improves soil and land health. *Slower, more natural growth for better flavour and tenderness. *Minimal intervention, no unnecessary inputs. *Reflects the true taste of the land it comes from. *Produced with the same care, respect, and intention as everything on Biedouw.

Our Family, Our Values: Living the Umami Way

Welcome to Umami pasture-raised products, where family isn’t just a label; it’s the heart and soul of everything we do. We’re not your typical business—we’re a three-generation squad, a father, his daughter, and her two free-roaming kids, navigating the adventure of farm life together.

Our journey begins with a simple belief: the best things in life are the healthiest. That’s why, as a family-based business, we’ve woven our values into the very fabric of our farm. Three generations deep, we’re all about embracing the healthy side of life, for us and our clucking companions.

Slow living isn’t just a buzzword for us; it’s a way of life. We believe in taking the time to let things unfold naturally, whether it’s the growth of our animals or the rhythm of our days. This commitment to the unhurried pace of life is reflected in every Umami bite, ensuring that our products are not just high quality but crafted with care and patience.

Here on Biedouw Farm, it’s a family affair where we’re hands-on with every aspect. From the father’s seasoned expertise to the daughter’s fresh perspective, and the two free-roaming kids adding a dash of spontaneity, we’re a team that embraces the messy, joyous chaos of farm life.

So, when you choose Umami, you’re not just choosing a product; you’re joining a family’s quest for the healthy, the delicious, and the delightfully unpredictable. After all, for us, it’s not just about raising chickens; it’s about creating a life and a product that reflects the warmth, authenticity, and flavour of family values.products

Unveiling the Flavourful Journey of Longer-Lived animals

At the heart of Umami pasture-raised products lies a fascinating journey that begins with a simple yet profound truth: the longer animals live, the more they evolve into a symphony of umami flavours. 

Research indicates that as chickens age, their bodies undergo dynamic changes, particularly in the accumulation of intramuscular fat. This process, scientifically known as marbling, contributes significantly to the development of umami—a savoury taste sensation that elevates the culinary experience. As these chickens roam freely and live longer lives, they engage in more natural behaviours, leading to increased muscle activity. This enhanced activity, coupled with a slower growth rate, allows for the deposition of richer and more succulent fat within the meat.

Our Umami chickens live longer lives, and that means their flavour gets better over time. As their muscles develop, the taste becomes richer and more complex, resulting in meat that’s not just bigger, but also more tender and flavorful—perfect for those who love umami.

In simple terms, our pasture-raised chickens prove that when it comes to flavour, bigger really is better. Their extended lifespan turns them into culinary treasures, packed with the unique umami taste that foodies crave. It’s all about combining science, nature, and care to give you a dining experience that’s anything but ordinary.

Rooibos Tea Infusion:

Rooibos tea isn’t just a tasty drink—it’s packed with health benefits that our pasture-raised chickens love.

Studies have shown that Rooibos tea is full of antioxidants like aspalathin and quercetin, which help protect cells from damage and keep our chickens healthy. These antioxidants also boost their immune systems and help them handle stress better.

Plus, Rooibos tea has anti-inflammatory properties that can keep our chickens feeling great. It’s gentle on their stomachs and may even help improve digestion by supporting good gut bacteria.

And because Rooibos tea is caffeine-free, it keeps our chickens calm and relaxed. It’s all part of our commitment to giving them a happy and comfortable life.

In short, Rooibos tea is a natural way to keep our Umami Pasture-raised Chickens healthy and thriving. From supporting their immune systems to promoting good gut health, it’s an essential part of their diet that keeps them producing delicious and nutritious meat.

How to order your umami

How to order